Table 1: This table shows the
relationship between temperature as it increases and the amount of oxygen gas
produced by the liver enzymes.
Temperature of H2O2
(oC)
|
Starting Amount of Gas
(mL)
|
Ending Amount of Gas
(mL)
|
Net Amount of Gas
(mL)
|
20
|
210
|
325
|
115
|
20
|
213
|
305
|
92
|
60
|
250
|
340
|
90
|
60
|
200
|
225
|
25
|
73
|
200
|
250
|
50
|
80
|
150
|
200
|
50
|
90
|
205
|
280
|
75
|
*Each
reaction is timed for 90 seconds
Observations:
·
Bubbling
·
Erlenmeyer flask started fogging up
·
Paper discs turned white
·
H2O2 started to boil at 80oC Resulting in Popping sounds
·
Smells “sour” and “funky”